feast on lucy folk.

Tell a little about your background

My entire family is creative. Therefore it is only natural for me to pursue a career in design/jewellery. We travel constantly and my favourite pastime is eating delicious food and spending time with friends and family. Hence I have combined my love for all things edible with all things wearable and have come up with Lucy Folk Jewellery.

 What are you currently collecting?

 Anything Mexican.

bombones:<br /><br /><br />
frida kahlo

What was your last purchase for yourself?

Some Givenchy plastic sandals which are extremely durable and will come in handy on my travels.

Current favourite colour or colour combination? 

I have always had a penchant for blue/grey red. 

Do you have a beauty routine? what is it?

Hmmmm, lots of exercise, good healthy food and vitamins.  Plus I only use Korres products, which are Greek and fabulous.

Favourite thing to cook? 

 Mussels as they are easy and delicious. A big bowl of steaming hot tomato, parsley, garlic, onion, chilli and mussels, with some crusty D.Chirico Bread to mop up the sauce. Yum !

Who are you listening to at the moment?

Yeasayer – All Hour Cymbals

What’s most important to you?

Family, friends, food and good times.

Favourite destination ( country or city) and why?

This is a tricky one, I would say Noosa in QLD Australia for relaxing, and New York City for fun !

Past collections – see here pasta pieces, the iconic burger ring as jewellery and a pretzel brooch – so good in gold!

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